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Artichoke Cheese Dip
| Ingredients | Preparation |
|---|---|
| 1/2 cup mayonnaise 1/2 cup shredded Cheddar cheese 1/2 cup shredded Monterey Jack cheese 1/8 teaspoon onion salt 1 teaspoon dried dill weed 1/8 teaspoon lemon pepper 1/2 (14 ounce) can artichoke hearts, drained |
Preheat oven to 350 degrees F (175 degrees C). Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread. |
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